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How to make a presentation with the tirit kebab are intoxicating! | Beklentiler.com

Which is the subject of folk songs with you tirit kebab, it's a popular flavor in Balıkesir. With visuals, taste will titillate you with the tirit kebab mix is also quite practical. We are adding meat and yogurt sauce on pita is crunchy. I wouldn't eat a meal, the middle one turns. Tirit, in a short time for those who want to prepare delicious main dish is the perfect choice. Kebab recipe here's a wonderful gift!


Beef 500 grams, 4 pieces nail pita bread, 1 cup yogurt, 1 tbsp butter, 1 tsp crushed red pepper or tomato paste 2 large cloves of garlic, 1 teaspoon pepper, 1 teaspoon salt, 1 bay leaf


Take a pressure cooker add 2 cups of water and chopped coarse kusbasi than veal.Salt, pepper, and bay leaf and cover them for 30-40 minutes take the meat and cook until the consistency of the fiber leaving the fiber.
On the other hand, a cube, the cube pita bread 4 pcs nail chop, throw it in the oven for 15 minutes for crunchy.Mash 2 cloves of garlic, add 2-3 tbsp of yogurt in the yogurt and add water to get more fluid. Thoroughly whisk all of them.
Drain the juice of the cooked meat and place them in a separate bowl. Separate the fiber the fiber of the meat while it's still warm. Melt the butter, add the tomato paste or red pepper. Get a bowl of crusty bread, baste with the juice of the meat you have set aside. Fill up with fiber fiber you are taking on the meat. Drizzle over the meat with the yogurt. Most move out of your butter melted on top, and serve it before it gets cold

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